Set in arguably the best location in Dartmouth in a stunning historic building with views over the estuary, Restaurant Angélique has a long history as a fine dining restaurant.

At the helm of our kitchen is acclaimed chef Stephen Bulmer, who  has had extensive experience as a senior chef at the highest level, including four years as a Chef de Partie at Le Manoir aux Quat’Saisons. He also worked at Babington House, Bath; Zafferano, Knightsbridge; Mallory Court, Warwickshire and George Blanc in Burgundy after training at the Box Tree, Yorkshire.

Together with our team of talented chefs Stephen aims to bring a fresh and exciting new take on the Restaurant Angélique culinary experience ensuring not only the freshest and finest food but the most exceptional dining experience in the South West.