A La Carte Menu

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To Start

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Whisky and Haddock soup £ 7.50

Spiced aubergine with Halloumi and Pomegranate Molasses £ 6.50

Hand picked and served with local mixed leaves £ 8.50

Pan-fried local fish and shellfish on marinated vegetables flavoured with Lemongrass and Coriander £7.50

with grated fresh Celeriac in a mustard mayonnaise £7.50

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with Crisp Pancetta, Cavelo Nero and Pomme Purée, Red Wine and Tarragon sauce £17.00

With shallot and garlic purée, roast butternut squash, chard and rosemary sauce £18.00

with clams, chorizo, confit of peppers and Mash 17.00

with lemon sabayon, wild mushrooms, leeks and watercress pomme purée £18.50

Served hot with purple sprouting broccoli, honey dressing, toasted nuts and tomato chutney £16.50

In addition to our A la carte menu we are pleased to offer guests a selection of daily specials

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with spiced plum compote and Madelaine £6.50

with long pepper ice cream £.6.50

with apricot coulis £6.50

with Champagne Rhubarb and Mascarpone £8.50

Selection of local Devon cheeses, toasted hazelnut and raisin bread, home-made chutney £7.50

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Sample only, subject to change.

At Restaurant Angélique, we look to provide the best and freshest fish and seafood,

using the finest local and seasonal ingredients chosen for their outstanding quality and flavours